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Description
Mont Blanc is a dessert with piles of sweetened chestnut puree on top of meringues. The name resembles a snow-capped mountain.
I wanted to make this since I started making miniature from polymer clay. The most difficult part of making Mont Blanc was piping the chestnut puree. I tried to use clay gun, but it was very difficult to pipe out the puree from the clay gun, maybe because I did not add any liquid clay to it. I decided to use the piping tip instead.
I wanted to make this since I started making miniature from polymer clay. The most difficult part of making Mont Blanc was piping the chestnut puree. I tried to use clay gun, but it was very difficult to pipe out the puree from the clay gun, maybe because I did not add any liquid clay to it. I decided to use the piping tip instead.
Image size
451x640px 256.46 KB
Make
NIKON CORPORATION
Model
NIKON D80
Shutter Speed
1/80 second
Aperture
F/2.8
Focal Length
50 mm
ISO Speed
400
Date Taken
Jul 15, 2012, 2:02:51 PM
© 2012 - 2024 monpuchikissa
Comments2
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yum yummy!! <3 so nice