Per biscuit is about 0.8cm. I tried another method for these whipped cream, instead of using piping, I used needle tool to shape the clay.
am I the only one who sees a foxes head?
lol, really, you must have very creative mind ^^
That's what I usually do for whipped cream, though yours turned out better
Thank you. i didn't knew of this method till recent, I always thought everyone use piping ^^
I had never thought to use piping, I must try that! I just need some clay softener
lol, I hate adding liquid clay, cos I got very messy and the clay is very sticky to handle. Plus I need to clean the piping after use. But I saw a lot people did it hassle free, hope I can be like them one day...